INGREDIENTS:

 

Eggs - 1 

Sugar - 1 cup

Peanut Butter - 1 cup

 

DIRECTIONS:

• Preheat oven to 350 degrees Farenheit. Line baking sheets with parchment paper or silicone mat .

• Combine the peanut butter, white sugar and egg. Mix until smooth.

• Drop spoonfuls of dough onto the prepared baking sheet.

• Using fork make cris cross pattern into top of ball - slightly flattening it.

• Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes.

• Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

• Allow to cool slightly before removing from baking sheet onto seperate cooling rack.

• Once cooled I placed mine on parchment paper on a rack to throughly cool off before removing them to be stored.