Homemade French Vanilla Creamer


INGREDIENTS:

14 Fluid Ounce Can of Sweetened Condensed Milk (I used Eagle Brand)

1 1/2 cups of Half and Half (I used an organic version by Greenwise and will look for the same in the condensed milk - likely need a Whole Foods for that)

1 Tablespoon of Pure Vanilla Extract (not imitation)

DIRECTIONS:

  1. Add half and half into container.

  2. Add condensed milk.

  3. Add in the vanilla extract.

  4. Put on lid tightly and shake until well mixed.

 

Serving Size - 1 Tablespoon

Container Shown - 33 Ounces or 66 servings (I just doubled the recipe and added slightly more half and half to make it less sweet)

Expiration Date - About 10 Days if Kept Refrigerated

Bonus: Since I used a Glass Container no more Plastic !

 

 

 

 

 

 

 

Nutritional Information Can Be Found via USDA Super Tracker:

 

https://www.supertracker.usda.gov